Espresso Machine Eversys Shotmaster C/ST
price on demand
The Shotmaster c/ST is designed as a standalone machine with minimised footprint. It functions as a fully automatic machine, providing up to 4 espresso at a time on 28 cm of space. Its effortless productivity – up to 350 espresso per hour, is ideal for high volume environments where espresso shots with ultimate in-cup experience matters most.
*Photo for information purposes only*
For any questions or additional information, do not hesitate to contact us at (514) 374-0683 or at info@edika.com
Pour plus d’information sur les options de personnalisation disponibles et pour obtenir un prix, contactez-nous
Produits complémentaires
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- Regular price
- 95.00 $
- Regular price
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- Sale price
- 95.00 $
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LELIT stainless steel 75 cl Milk Jug with a latte art pen.
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Padolli
- Regular price
- 15.00 $
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- 15.00 $
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Graduated milk jug
• Stainless steel
• With measuring lines
• Thickness: 0,7 mm
• Finishing: outer & inner sanding polishing
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- Regular price
- 39.00 $
- Regular price
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- Sale price
- 39.00 $
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Espresso cup in granite colored clay and white glaze made in Chambly, QC by Kareen Grondin.
This culinary artist extends her passion for epicureanism by creating her own kitchen accessories.
Hand-turned, the espresso cup fits the hand and complement the coffee. Each piece is unique and may vary in size and color. Capacity of approximately 115ml.
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Padolli
- Regular price
- 39.00 $
- Regular price
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- Sale price
- 39.00 $
- Unit price
- per
• Stainless steel
• Thickness: 0,7 mm
• Finishing: polishing outside & brush inside
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Padolli
- Regular price
- 17.00 $
- Regular price
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- Sale price
- 17.00 $
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- per
• Capacity: 350 ml / 12 oz
Obtain a 15% discount, when you purchase 4 or more cups.
DESCRITPIF
Système e'levelling
Le système « e’levelling » génère une douce vibration dans la chambre d’infusion, ce qui permet à la poudre qui s’y trouve de se répartir plus régulièrement. Le mouvement reproduit les gestes d’un barista qui précèdent la préparation d’un espresso sur une machine traditionnelle, soit le tapotement du porte-filtre après mouture des grains frais afin de répartir la poudre plus uniformément dans la tasse.