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Édika
Book CAFÉ, le connaître, le cuisiner, l'apprécier
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In recent years, in Quebec and around the world, we have witnessed an unprecedented craze for coffee.
People of all generations are passionate about its cultivation, its quality and the different ways of preparation. Here is a unique book that offers both coffee-based recipes and others that beautifully accompany this beverage that is part of the daily lives of millions of people: CAFÉ - LE CONNAÎTRE, LE CUISINER, L' APRRÉCIER by Kareen Grondin and Didier Reolon.
Winner of the GOLD award in the "Livres de cuisine sujet unique" category for the Taste Canada Awards 2023.
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RICARDO LARRIVÉE, AUTHOR OF THE FOREWORD
"Together, [the authors] offer us a book from which we learn a great deal and savor their talents. Understanding a food helps us to cook it better and, above all, to showcase it well.
Moreover, I have several works dedicated to coffee-based cuisine, but this one is certainly the most interesting and most delicious."
Easy to prepare, the 70 sweet and savory dishes offered in this book – snacks, main courses, desserts, beverages, and syrups – are grouped according to the type of coffee roast that best complements them: light/blonde, medium/medium-dark, and dark/deep.
Illustrated with stunning photos by Virginie Gosselin, the recipes are preceded by relevant information on species and varieties, types of roasting and their impact on the bean and taste, coffee selection, its natural allies, and how to prepare it, whether it's espresso, infusions, coffees with milk, or original creations.
"By seeking to go beyond the simplest and unnecessarily complex pairings, I aimed to create natural combinations that allow for beautiful moments thanks to this beverage that offers an immense range of flavors," explains Kareen Grondin.
With this book in hand, there's no doubt you'll know everything about coffee, from plant to cup!
ABOUT THE AUTHORS
Kareen Grondin is a leading figure in Quebec's culinary world. For over 15 years, she worked on the design, development, and elaboration of recipes for the Ricardo Media team. She also participated in numerous television shows.
Didier Reolon, now sadly departed, worked for over 10 years in the field of espresso machines and specialty coffee. As General Manager of Édika, he helped position the Quebec company as a benchmark for coffee preparation equipment and accessories.
Taste of Canada Winners
Taste Canada Awards is pleased to mark 25 years of bringing Canadians together through their passion for food and culinary literature.
A champion of Canadian cookbook authors, Taste Canada Awards is a national not-for-profit organization that inspires readers to discover delicious recipes and diverse culinary stories written from a Canadian perspective.
Through its engaging projects and event participation, it has brought together authors, publishers, chefs, restaurateurs, farmers, manufacturers, culinary colleges, journalists and cookbook enthusiasts to create a dynamic national conversation about the food, art and culture of Canadian culinary literature.
